Many More Filling Flavors are available, contact me :)

Traditional Cake Flavors

Milk Chocolate 
Vanilla
White
Marble
 
Standard Filling
Vanilla Buttercream
Chocolate Buttercream
Almond Buttercream
Raspberry preserve
Strawberry preserve


Deluxe Flavors (extra charge)
Tres Leches
Red Velvet
Dark Chocolate
Butter Lovers Vanilla
Carrot
Rainbow
Amaretto
Don't see the flavor you are craving?  Just ask!! 

 
Premium Fillings (extra charge)
Chocolate Ganache
White Chocolate
Cream Cheese
Raspberry Mousse
Cherry Mousse
Lemon Curd
Strawberry Mousse
Peanut Butter
Mocha Mousse
 
Add Fresh Raspberries & Strawberries with additional cost
(not available on 3D cakes)

Many More Filling Flavors are available, contact me :)


Flavor syrups: $8 extra per tier
Lemon
Lime
Raspberry
Coffee
Rum
Liquors


Optional Extras
Italian Buttercream
Dark Chocolate Ganache
White Chocolate Ganache
Milk Chocolate Ganache
Cream cheese (not available V)
Strawberries
Raspberries
Blueberries
Pineapple
Peaches
Other fresh fruit (seasonal) 


Most Cakes are available Gluten free and Vegan

Flavor syrups can be added to any cake flavor to add even more interest

Almost all filling flavors can be made as a mousse or as a buttercream

Optional Extras may be added to a filling (i.e. vanilla buttercream with fresh blueberries), or some may be used as a filling themselves in one or more layers.


Pick your choice to create a cake as unique as you!


Baking Terms:

Italian Buttercream:
A cake icing that can be flavored with almost anything. Ours is an Italian Buttercream, made with boiled sugar syrup and butter.


Fondant:
A type of icing. Fondant is rolled out like a dough and laid over the cake. It provides a matte finish, and can be used to make many decorative elements that simply can not be achieved with buttercream icing.

Ganache:
A rich chocolate filling traditionally made with heavy cream, butter, and chocolate. Think fudge, but not quite as hard. Ganache can be used as a filling, or for true chocoholics can be used to coat the outside of the cake.

Gluten free:
A cake that does not contain any gluten, a protein found in many flours such as wheat. Some people can not eat it due to many health problems it can cause them.

Sugarpaste:
A loose term to describe the sugar dough I use to create lifelike edible flowers, seashells, lace and more. Depending on the decorative element, I use our expertise to decide if it should be made from fondant, modeling chocolate, gum paste, pastillage, or a mixture of these.

Vegan:
Almost all our flavors can be made Vegan, which means they do not contain any dairy or animal products. Suitable for people who do not eat animal products for ethical or religious reasons, or allergies.